 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
1/2 pound(s) snow peas |
1/2 cup(s) scallions chopped |
1 tablespoon(s) fresh ginger grated |
1/4 cup(s) orange juice |
1/2 cup(s) chicken broth |
1 tablespoon(s) rice vinegar |
2 tablespoon(s) white miso paste |
1 teaspoon(s) toasted sesame oil |
Directions:
1. Boil water and prep snow peas for steaming
2. Heat oil, add scallion and ginger, heat through
3. Add orange juice, broth and vinegar, simmer to reduce sauce a bit
4. Add miso and mix
5. Finish with Sesame Oil just before adding snow peas.
6. Steam snow peas for 3 minutes
7. Add snow peas to sauce, toss gently to coat.
|
|