Snow Peas And Jicama Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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SNOW PEAS AND JICAMA SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986. Ingredients:
1/4 medium jicama peeled and cut into matchsticks |
1 cup snow peas cut into thin strips |
2 medium carrots shredded |
1 cup romaine lettuce coarsely shredded |
3 tablespoons red wine vinegar |
2 tablespoons soy sauce |
2 tablespoons water |
4 teaspoon honey |
1/4 teaspoon toasted sesame oil |
1 teaspoon sesame seed |
Directions:
1. In salad bowl combine jicama, snow peas, carrots and lettuce then toss gently.
2. In cup stir together vinegar, soy sauce, water, honey and oil.
3. Pour over salad and toss and sprinkle with sesame seeds.
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