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Prep Time: 1 Minutes Cook Time: 6 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Great stir-fry! Ingredients:
1 lb boneless skinless chicken breast |
3 tablespoons dry sherry |
4 teaspoons cornstarch |
2 tablespoons low sodium soy sauce |
1 teaspoon sugar |
2 tablespoons olive oil |
5 garlic cloves, chopped |
2 teaspoons grated fresh ginger (1 tsp dried) |
2 onions, chopped |
1/2 lb snow peas |
1/2 cup water |
Directions:
1. Cut chicken into 1 inch cubes.
2. Combine 2 tablespoons of the sherry and 3 teaspoons of the cornstarch; mix well.
3. Stir in the chicken.
4. Cover, refrigerate for 1 hour.
5. Combine soy sauce, remaining sherry,remaining cornstarch and sugar in a small bowl; set aside.
6. In a heavy cast iron frypan or wok, heat oil over high heat until very hot but not smoking.
7. Add chicken and stir-fry for 2 minutes.
8. Remove chicken, set aside.
9. Add garlic and ginger to pan, stir well,add onions, snow peas and water.
10. Stir-fry for 2 minutes.
11. Return chicken and soy sauce mixture to pan and stir quickly over high heat until hot.
12. Serve over rice or noodles.
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