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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Even in frosty weather, Lucille Mead of Ilion, New York serves up garden-fresh flavor with this pretty, colorful side dish. The crisp-tender veggie combo goes with a variety of entrees and is ready in minutes. Ingredients:
1/3 cup chopped red onion |
2 teaspoons canola oil |
1/3 cup julienned sweet red pepper |
1/3 cup julienned sweet yellow pepper |
1/2 cup fresh snow peas |
1/2 cup sliced fresh mushrooms |
1/4 teaspoon salt |
Directions:
1. In a nonstick skillet coated with cooking spray, saute onion in oil for 1-2 minutes. Add peppers; cook for 2 minutes.
2. Stir in the peas and mushrooms; saute 3-4 minutes longer or until vegetables are crisp-tender. Sprinkle with salt. Yield: 2 servings.
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