Snow Pea Asparagus Stir-Fry |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Add a taste of the Orient to your menu with Joy Beckâs snappy side dish. She accents the veggies with the vibrant flavor of ginger, making it a favorite in her Cincinnati, Ohio home. Ingredients:
4 fresh asparagus spears, trimmed and cut into 1-inch pieces |
1 cup fresh snow peas, trimmed |
1 tablespoon butter |
2 teaspoons olive oil |
2 teaspoons minced fresh gingerroot |
1/4 teaspoon garlic powder |
2 tablespoons reduced-sodium soy sauce |
1 teaspoon water |
Directions:
1. In a small skillet, stir-fry asparagus and peas in butter and oil for 2 minutes. Add ginger and garlic powder; stir-fry 1 minute longer.
2. Combine soy sauce and water; stir into skillet. Cook for 1-2 minutes or until vegetables are tender. Yield: 2 servings.
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