Snow Pea and Radish Salad With Ginger-Lime Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 1 |
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Ingredients:
8 radishes, thinly sliced |
1/2 cup chopped scallions |
1 tablespoon salt |
1 pound snow peas, trimmed |
1 tablespoon freshly squeezed lime juice |
1 tablespoon vegetable oil |
1 tablespoon minced fresh ginger |
1/4 teaspoon salt |
1/2 teaspoon black pepper |
2 tablespoons chopped fresh cilantro |
Directions:
1. Toss radishes and scallions with 1 tablespoon salt in a strainer, and let sit for 15 minutes; rinse and drain. Bring a large pot of salted water to a boil; add snow peas. Cook peas until bright green and just tender (2-3 minutes); drain. Fill a large bowl with ice water; plunge peas into ice water, and drain. Combine lime juice, vegetable oil, and ginger in a salad bowl; mix well using a whisk, and add 1/4 teaspoon salt and pepper. Add radishes, scallions, snow peas, and cilantro to bowl with the vinaigrette; toss to coat the vegetables. Serve with Whole-Wheat-Battered Shrimp.
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