Snow Pea and Green Bean Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 tablespoon white-wine vinegar |
3 tablespoons olive oil |
1/2 pound green beans, trimmed |
1/4 pound snow peas, trimmed and strings discarded |
2 tablespoons shelled sunflower seeds, toasted lightly |
Directions:
1. In a small bowl whisk together the vinegar, the oil, and salt and pepper to taste. In a large saucepan of boiling salted water cook the green beans for 4 minutes, add the snow peas, and cook the vegetables for 30 seconds. Drain the vegetables, transfer them to a bowl of ice and cold water to stop the cooking, and drain them. Pat the vegetables dry between several thicknesses of paper towels and in a bowl toss them with the sunflower seeds and the dressing.
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