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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A delicious buffet meal! Ingredients:
2 cups uncooked long-grain rice |
2 (10.75 ounce) cans condensed cream of chicken soup |
3 cups chicken broth |
2 (5 ounce) cans chow mein noodles |
3 tomatoes, sliced |
1 cup chopped celery |
1/2 cup chopped green bell pepper |
1/2 cup chopped green onions |
1 (20 ounce) can pineapple chunks, drained |
1 cup shredded cheddar cheese |
1/2 cup slivered almonds |
1/2 cup shredded coconut |
1/2 (4 ounce) jar diced pimento peppers, drained |
Directions:
1. In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In a medium saucepan over medium heat, combine chicken soup and broth. Stir and simmer for 8 to 10 minutes, or until heated through.
3. On 8 plates layer cooked rice, chow mein noodles, chicken soup mixture, tomatoes, celery, green pepper, green onion, pineapple, cheese and more chicken soup mixture. Top with almonds, coconut and pimentos.
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