Snow on the Mountain Green Beans |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese. Ingredients:
2 pounds fresh green beans |
2 tablespoons butter |
1 tablespoon extra virgin olive oil |
sea salt and ground black pepper to taste |
1 1/2 tablespoons lemon juice |
1/2 cup crumbled feta cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.
2. Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.
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