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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love seafood and this recipe is one of my all-time favorites. Ingredients:
1 1/2 lbs snow crab legs, single-cut |
2 tablespoons onions, minced |
1 garlic clove, minced |
1 tablespoon margarine |
1 (8 ounce) can tomato sauce |
1/4 cup catsup |
1/4 teaspoon oregano, crushed |
Directions:
1. Rinse crab clusters under cool water.
2. Cut into serving-size pieces; score back of leg sections using large heavy knife or kitchen shears.
3. Saute' onion and garlic in margarine until tender.
4. Stir in remaining ingredients except crab; simmer for five(5) minutes. Serve hot with chilled or steamed crab.
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