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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great recipe for Snow Crab Cakes courtesy Chives Canadian Bistro, Halifax, Nova Scotia. Check out the Crab Cake Guy at for more information. Ingredients:
1 lb broken snow crab legs |
1 cup fresh bread crumbs |
1/2 cup minced red onion |
1/4 cup minced celery |
1/4 cup minced red pepper |
1/4 cup chopped chives |
2 ea egg yolks |
2 tbsp butter |
1/8 tsp hot sauce |
1 tsp worcestshire |
salt & pepper to taste |
Directions:
1. Sweat vegetables in butter until tender. (cool)
2. Combine crab, crumbs, vegetables, egg yolks and seasonings.
3. Mould in to desired shapes.
4. Dredge in seasoned flour, egg wash and dehydrated potato flakes.
5. Deep fry until golden brown.
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