 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
These white apples are actually covered with white chocolate and coconut. Creamy and tasty! Adapted from Country Living magazine. Makes a great Halloween treat! Ingredients:
6 -8 fuji apples (or apples of choice) |
10 ounces white chocolate chips |
4 cups shredded sweetened coconut |
Directions:
1. Remove stems and skewer apples by twisting off the stems. If your skewer is blunt, sharpen with a utility knife to slice off one end at an angle. Then, working on a flat surface, firmly grip your apple and push the skewer two thirds of the way inches If any juice leaks out, blot the fruit with a paper towel before dipping.
2. In a double boiler over low heat, melt the white chocolate chips, stirring continuously.
3. Dip an apple into the chocolate, then immediately dip the apple into a bowl of shredded coconut, rotating to coat evenly.
4. Transfer to a parchment lined baking sheet.
5. Repeat for all apples and refrigerate until set, about 15 minutes. Enjoy!
|
|