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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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I have not tried this recipe. I got this recipe from The Beverly Lewis Amish Heritage Cookbook. Ingredients:
3 gallons apple butter |
3 gallons applesauce |
5 cups sugar |
1/2 cup lemon juice |
1 tablespoon cinnamon |
1 tablespoon clove |
1/2 cup butter, melted |
1 cup clear jel or 1 cup minute tapioca |
1 teaspoon salt |
pastry for double-crust pie (enough for 20-24 pies) |
Directions:
1. Stir all ingredients together and fill unbaked pie shells; top with crust.
2. Bake pies at 350 degrees for 1 hour or until done.
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