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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 20 |
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You've heard of caramel corn, but how about caramel pretzels? This makes a super crunchy, salty and sweet snack! Ingredients:
15 ounces mini twist pretzels |
2 cups mixed nuts |
1 cup unsalted butter |
2 cups packed dark brown sugar |
1/2 cup light corn syrup |
1 pinch salt |
Directions:
1. Preheat oven to 250 degrees F (120 degrees C).
2. In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.
3. In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.
4. Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.
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