1. With a fork, mix together crumbs, peanuts and butter; press into pie plate. Bake at 400°F. for 10 minutes. Cool completely. 2. Mix softened ice cream with half of the chopped candy bars. Spoon into cooled crust. Drizzle with chocolate and caramel sauces. Freeze for 4 hours. 3. Decorate pie with remaining candy bars.
