Snickers (or Milky Way) Pancakes:) |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 12 |
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The delicious result of finishing an opened bag of candy! These are really kid-friendly (and adult-friendly too!), especially if you make them silver-dollar sized:) Ingredients:
1 1/2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2 tablespoons sugar |
1 1/4 cups buttermilk |
1/2 cup whole milk |
1 large egg |
2 tablespoons butter, melted |
snickers candy bars or milky way bar, popables (however many you'd like) |
Directions:
1. Sift together the flour, baking powder, baking soda, salt, and sugar in a large bowl.
2. Measure the buttermilk and whole milk in a large measuring cup; add the egg and beat slightly with a fork just to break up the yolk.
3. Stir in the melted butter.
4. Pour the buttermilk mixture into the flour mixture and stir just until incorporated; don't worry if there are some small lumps.
5. Stir in the Popables; let the batter rest for 10-15 minutes.
6. Grease a griddle or frying pan; heat over medium-high heat for about 2 minutes.
7. Reduce heat to medium.
8. For each pancake, ladle about 1/4 cup of the batter into the pan and cook until tiny bubbles form at the surface and the bottoms are golden, about 2-3 minutes.
9. Flip pancakes over and brown the other side, about another 1-2 minutes.
10. Serve immediately with powdered sugar and maple or chocolate syrup.
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