 |
Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
|
Yummy ice cream pie, covered in Snickers bars, hot fudge sauce and caramel. Cooking time is freezing time. Ingredients:
1 chocolate graham wafer pie crust, pre-made |
6 cups vanilla ice cream |
7 snickers candy bars, regular size |
2 tablespoons chocolate fudge topping |
1/4 cup caramel sauce |
2 tablespoons caramel sauce |
Directions:
1. Take ice cream out of freezer and let soften for at least 15-20 minutes.
2. Chop up 4 Snickers bars into quite small pieces. Put ice cream in large bowl, and stir in Snickers Pieces and 1/4 cup caramel sauce.
3. Spread softened ice cream into prepared pie crust.
4. Cut up remaining 3 Snickers bars and sprinkle over ice cream pie. Lightly press down into ice cream. Then drizzle 2 tbl. of hot fudge and caramel sauce over pie.
5. Freeze for at least 4 hours, or until firm.
|
|