Snickers Candy

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 96

This recipe makes 8 dozen pieces, another good holiday candy to have around when you have company popping in, or heck just enjoy yourself and forget about sharing LOL

Ingredients:

icing

1 cup milk chocolate chips

1/4 cup butterscotch chips

1/4 cup creamy peanut butter

combine in a small saucepan; stir over low heat until melted

smooth.

spread onto the bottom of a lightly greased 13 x 9-inch pan.

refrigerate until set.

filling

1/4 cup butter or margarine

1 cup granulated sugar

1/4 cup evaporated milk

1 1/2 cups marshmallow crème

1/4 cup creamy peanut butter

1 teaspoon vanilla extract

1 1/2 cups chopped salted peanuts

melt butter in a heavy saucepan over medium-high heat

stir in the marshmallow crème, peanut butter & vanilla extract. add peanuts.

spread over first layer. refrigerate until set.

caramel layer

1 (14 ounce) package caramels

1/4 cup whipping cream

combine caramels & cream in a saucepan

stir over low heat until melted & smooth. spread over the filling. refrigerate until set.

icing

1 cup milk chocolate chips

1/4 cup butterscotch chips

1/4 cup creamy peanut butter

combine chips & peanut butter; stir over low heat until melted

smooth.

pour over the caramel layer.

refrigerate for at least 1 hour.

cut into 1-inch squares. store in the refrigerator. yields about 8 dozen.

Directions:

1. Icing ingredients:
2. Combine in a small saucepan; stir over low heat until melted &
3. smooth.
4. Spread onto the bottom of a lightly greased 13 x 9-inch pan.
5. Refrigerate until set.
6. Filling ingredients:
7. Melt butter in a heavy saucepan over medium-high heat;
8. stir in the Marshmallow Crème, peanut butter & vanilla extract. Add peanuts.
9. Spread over first layer. Refrigerate until set.
10. Carmel Layer ingredients:
11. Combine caramels & cream in a saucepan;
12. stir over low heat until melted & smooth. Spread over the filling. Refrigerate until set.
13. Icing ingredients:
14. Combine chips & peanut butter; stir over low heat until melted &
15. smooth.
16. Pour over the caramel layer.
17. Refrigerate for at least 1 hour.
18. Cut into 1-inch squares. Store in the refrigerator. Yields about 8 dozen.

By RecipeOfHealth.com