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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 40 |
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Layered Chocolate peanut butter candy that tastes just like Snickers Bars. This is requested often by the chocolate lovers in my family and by my fellow co-workers. Sinfully delicious-you won't have to worry about having many leftovers! Read more ! Ingredients:
2 cups milk chocolate chips |
1/2 cup butterscotch chips |
3/4 cup creamy peanut butter |
1 cup granulated sugar |
1/4 cup plus 4 t. milk |
1/4 cup butter or margarine |
1 t. vanilla |
1 large bag (approximately 40) unwrapped caramels |
1 jar marshmallow creme (8 ounces) |
1 1/2 cups chopped dry-roasted peanuts |
Directions:
1. LAYER ONE: Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter in a small saucepan on low heat, stirring constantly until melted and smooth.
2. Spread into an ungreased 9 x 13-inch pan.
3. Chill while making next layer.
4. LAYER TWO: Combine 1 cup granulated sugar, 1/4 cup milk, and 1/4 cup butter or margarine in medium saucepan on medium heat. Bring to boil and continue boiling for 4-5 minutes while stirring constantly.
5. Remove from heat and add 1/4 cup creamy peanut butter, One 8-ounce jar marshmallow creme, and 1 teaspoon vanilla.
6. Stir until smooth.
7. Mix in 1 1/2 cup chopped dry-roasted peanuts.
8. Spread evenly onto layer one.
9. LAYER THREE: On low heat in medium saucepan, melt together 1 large bag (approximately 40) unwrapped caramels and 4 tablespoons milk.
10. Stir constantly until melted and of smooth consistency.
11. Spread evenly over layer two and cool completely in refrigerator.
12. LAYER FOUR: Melt together 1/4 cup creamy peanut butter, 1/4 cup butterscotch chips, and 1 cup milk chocolate chips on low heat in small saucepan on low heat, stirring constantly until melted and smooth.
13. Spread evenly over caramel layer and cool completely in refrigerator.
14. Cut into small squares.
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