Snickerdoodles - Grandmas |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Ingredients:
1 cup(s) butter |
1 1/2 cup(s) granulated sugar |
2 eggs |
2 3/4 cup(s) all-purpose flour |
2 teaspoon(s) cream of tartar |
1 teaspoon(s) baking soda |
1/4 teaspoon(s) salt |
2 tablespoon(s) granulated sugar |
1 teaspoon(s) ground cinnamon |
Directions:
1. Mix butter, sugar, and eggs thoroughly.
2. Sift together flour, cream of tartar, soda, and salt.
3. Stir into mixture.
4. Form into balls the size of a walnut.
5. Roll balls in mixture of 2 T sugar and cinnamon.
6. Place about 2 inches apart on an ungreased baking sheet.
7. They puff up during baking but settle down and look sugary and crinkly.
8. Bake at 400 deg for 8-10 min.
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