Snickerdoodles from Mindy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) butter |
1/3 cup(s) low-fat cream cheese |
1 cup(s) packed brown sugar |
2 egg yolks |
1 teaspoon(s) vanilla extract |
1 cup(s) white flour |
1/3 cup(s) whole - wheat four |
1 teaspoon(s) baking soda |
1 teaspoon(s) cinnamon |
1 teaspoon(s) salt |
5 tablespoon(s) cinnamon sugar |
Directions:
1. Preheat oven to 250 degrees. Lightly coat a baking sheet with canola oil
2. In a large mixing bowl, mix butter, cream cheese and brown sugar on low spped iwth an electric mixer.
3. Add egg yolk and vanilla and mix on low until just combined.
4. In a medium bowl, combine remaining ingredients. Add to butter mixture and mix by hand until combined.
5. Portion heaping teaspoonful (or just 3/4 oz scooop) onto baking sheet about 1 /12 inches apart. Sprinkle lightly with cinnamon sugar. Bake ofr 7 minutes. Lightly flatten cookies iwth finger, Rotate baking sheet and bake an additional 3 minutes.
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