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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My daughter brought this home from her first grade cooking class in school. Ingredients:
1 cup margarine |
1 1/2 cups sugar |
2 eggs |
2 3/4 cups self-rising flour |
2 teaspoons cream of tartar |
1 teaspoon baking soda |
1/4 teaspoon salt |
2 tablespoons sugar |
2 teaspoons cinnamon |
Directions:
1. Mix the cinnamon with the sugar in a bowl and set aside.
2. Mix the margarine, sugar and eggs.
3. Add the dry ingredients and form small balls.
4. Roll the balls in the cinnamon/sugar mixture.
5. Place on a cookie sheet 5 centimeters apart (they spread as they bake).
6. Bake for 8-10 minutes at 190 degrees Celsius (375 F).
7. Remove from the tray immediately.
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