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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 1/4 cup(s) flour |
2 teaspoon(s) cream of tartar |
1 teaspoon(s) baking soda |
1/2 teaspoon(s) salt |
12 tablespoon(s) unsalted butter (1 1/2 sticks) softened |
1/4 cup(s) vegetable shortening |
1 1/2 cup(s) granulated sugar |
2 eggs |
1 tablespoon(s) cinnamon for rolling cookies |
3 tablespoon(s) sugar for rolling cookies |
Directions:
1. Preheat oven to 400 degrees Cook 9-11 minutes
2. Whisk flour, cream of tartar, baking soda, and salt. Set aside.
3. Cream butter, shortening, and 1 1/2 cups sugar. Add eggs.
4. Add dry ingredients, beat at low speed until just combined ~20 secs
5. Mix cinnamon and sugar in shallow bowl. Roll dough into 1 1/2 inch balls.
6. Place on greased cookie sheets 2 inches apart.
7. Bake until edges are set and centers soft and puffy.
8. Cool on cookie sheet 2-3 minutes then transfer to cooling rack
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