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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 35 |
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Ingredients:
1/2 cup salted butter, softened |
1/2 cup vegetable shortening |
1 1/2 cups plus 2 tablespoons sugar |
2 medium eggs |
2 3/4 cups all-purpose flour |
2 teaspoons cream of tartar |
1 teaspoon baking soda |
1/4 teaspoon fine salt |
2 teaspoons ground cinnamon |
Directions:
1. Preheat the oven to 400 degrees F.
2. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
3. In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon.
4. Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.
5. From Food Network Kitchens: After further testing and to ensure the best results, this recipe has been altered from what was in the actual episode.
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