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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Tender sugar cookie with a cinnamon sugar topping. I got this out of the Pillsbury Cookbook. Ingredients:
1 1/2 cups sugar |
1/2 cup butter or 1/2 cup margarine, softened |
1 teaspoon vanilla |
2 eggs |
2 1/4 cups all-purpose flour |
1 teaspoon cream of tartar |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2 tablespoons sugar |
2 teaspoons cinnamon |
Directions:
1. Heat oven to 400 degrees F.
2. In large bowl combine first 4 ingredients, blend well.
3. Stir in flour, cream of tartar, soda and salt, blend well.
4. Shape dough into 1 inch balls.
5. Combine 2 tablespoons sugar and cinnamon, roll balls in sugar mixture. Place 2 inches apart on ungreased cookie sheet.
6. Bake at 400°F for 8 - 10 minutes or until set.
7. Immediately remove from cookie sheet.
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