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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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For dessert on the double, Melissa Van Bramerâs luscious Snickerdoodle Sundaes canât be beat. She whipped up the easy caramel-topped recipe with her two daughters in Pickerington, Ohio and says, âItâs so simple (but special enough) to fix for guests. And it always brings raves.â Ingredients:
1 package (17-1/2 ounces) sugar cookie mix |
2 cups cinnamon ice cream or ice cream of your choice |
1/2 cup caramel ice cream topping |
Directions:
1. Prepare and bake cookies according to package directions. Set aside 8 cookies (save remaining cookies for another use). Place 2 cookies in each serving bowl. Top with 1/2 cup ice cream; drizzle with 2 tablespoons caramel topping. Yield: 4 servings. |
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