 |
Prep Time: 360 Minutes Cook Time: 60 Minutes |
Ready In: 420 Minutes Servings: 10 |
|
pretty cookies that are loved by all ages Ingredients:
1/3 cup sugar |
1 tablespoon cinnamon |
1/2 cup butter |
3 ounces cream cheese |
1 cup sugar |
1/2 teaspoon baking powder |
1 egg |
1 teaspoon vanilla |
2 2/3 cups flour |
1 tablespoon butter, melted |
1/8 cup cinnamon-sugar mixture |
Directions:
1. combine the 1/3 cup sugar and cinnamon, set aside.
2. beat butter and cream cheese on medium for 30 seconds.
3. Beat in 1 cup sugar and baking powder.
4. Beat in egg and vanilla.
5. Beat in flour.
6. Chill for 1 hour.
7. Divide in half. Roll half of dough between two pieces of wax paper into 12 x 8 rectangle. Remove top wax paper.
8. Brush rolled dough with half of melted butter. Sprinkle with 2 T. of cinammon-sugar mix.
9. Beginning with short side, roll up dough using wax paper to guide seal.
10. Repeat with remaining dough.
11. Roll rolls in remaining cinamon-sugar mixture. Wrap in plastic wrap.
12. Chill 4-24 hours.
13. Preheat oven to 375. Cut rolls into 1/4 inch thick slices.
14. Place 1 inch apart on ungreased sheet.
15. Bake 8-10 minutes.
16. Cool on cookie sheet for one minute, tranfer to wire rack.
|
|