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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 12 |
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From Ingredients:
1/2 lb margarine or 1/2 lb butter, softened |
3/4 cup firmly packed brown sugar |
3/4 cup granulated sugar |
2 eggs |
1 3/4 cups all-purpose flour |
2 cups quaker oats (quick or old fashioned, uncooked) |
1 teaspoon ground cinnamon |
1 teaspoon baking soda |
1/2 teaspoon salt (optional) |
1 tablespoon granulated sugar |
1 teaspoon ground cinnamon |
Directions:
1. Heat oven to 375ºF. In large bowl, beat margarine, brown sugar and 3/4 cup granulated sugar until creamy. Add eggs; beat well. Add combined flour, oats, 1 teaspoon cinnamon, baking soda and salt; mix well.
2. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Sprinkle each cookie lightly with combined remaining 1 tablespoon granulated sugar and remaining 1 teaspoon cinnamon.
3. Bake 8 to 10 minutes. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
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