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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These are yummy cupcakes that taste almost like a snickerdoodle! Ingredients:
1 package plain white cake mix |
1 cup whole milk |
1 stick of butter, melted |
3 large eggs |
1 teaspoon vanilla extract |
2 teaspoons ground cinnamon |
frosting |
1 stick butter |
3 3/4 cup confectioners sugar |
3-4 tablespoons milk |
1 teaspoon vanilla extract |
1 tablespoon ground cinnamon |
Directions:
1. Preheat oven to 350 degrees and flour & grease 2 9 pans (for cakes) or line your cupcake tin.
2. Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl.
3. Blend for three minutes (stop to scrape once).
4. Pour into pans and bake for 27-29 minutes (for cake) or 22-25 minutes (for cupcakes).
5. Allow the cakes to cool completely.
6. Beat butter until fluffy for frosting. Add all other ingredients.
7. Note: These freeze very nicely!
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