Snickerdoodle Cookies With Cinnamon Chips |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 9 |
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Snickerdoodles are definitely a favorite in our home and when I saw this recipe recently on Pinterest, I knew I had to make them. These cookies call for cinnamon baking chips. The recipe comes from Amy at her cooking blog called Very Culinary. Ingredients:
3 tablespoons sugar |
1 tablespoon cinnamon |
2 3/4 cups all-purpose flour |
2 teaspoons cream of tartar |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 1/2 cups sugar |
1/2 cup butter, softened |
1/2 cup shortening |
2 eggs |
1/2 cup cinnamon baking chips |
Directions:
1. Preheat oven to 400 degrees.
2. In a small bowl, combine 3 tablespoons sugar and 1 tablespoon of cinnamon. Set aside.
3. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
4. In a large bowl, mix the 1 1/2 cups sugar, butter, shortening, and eggs. Stir in the dry ingredients. Fold in the cinnamon chips.
5. Scoop dough into a rounded tablespoon balls (I used a medium sized dough/cookie scoop). Roll balls in the sugar/cinnamon mixture. Place 2 inches apart on non-stick cookie sheets.
6. Bake 8-10 minutes or until set. Immediately remove from sheets and cool completely on a wire rack.
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