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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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There must be about a million Snickerdoodle recipes out there, but this is the best I've ever tried, given to me by one of my sister's friends, Debbie Faltrick of Cucamonga CA. Ingredients:
1 cup butter, softened |
1 1/2 cups sugar |
2 eggs |
2 3/4 cups flour |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
1/4 teaspoon salt |
1 tablespoon ground cinnamon, mixed with |
1/4 cup sugar |
Directions:
1. Cream together butter and sugar, then beat in eggs, one at a time.
2. Mix dry ingredients together, and mix into butter mixture.
3. Roll teaspoonsful of dough into balls.
4. Roll in cinnamon-sugar.
5. Place on ungreased cookie sheets.
6. Flatten slightly if desired.
7. Bake for about 10 minutes at 375 degrees F or until very lightly browned.
8. Cool, and store in a tightly covered container.
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