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Prep Time: 10 Minutes Cook Time: 32 Minutes |
Ready In: 42 Minutes Servings: 12 |
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If you love snickerdoodle cookies then you will love this moist delicious cake. The cinnamon gives this cake a wonderful flavor. This is now our most favorite cake in the house. The smell while it's baking is intoxicating:) Ingredients:
1 (18 1/4 ounce) package white cake mix |
1 cup whole milk |
1/2 cup butter (melted) |
1 (3 1/3 ounce) package instant white chocolate pudding and pie filling mix (add even if you have a cake mix with a pudding already in it) |
3 extra large eggs |
1 teaspoon vanilla extract |
2 teaspoons cinnamon |
8 tablespoons butter, slightly softened (or 1 stick) |
3 3/4 cups confectioners' sugar |
3 -4 tablespoons milk (i used 4 tbls.) |
1 teaspoon vanilla extract |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 350º and grease/flour a 9x13 inch pan. In a large mixing bowl add cake mix, milk, melted butter, pudding mix, eggs, vanilla, and cinnamon. Blend with a hand mixer for 1 minute at low speed. Stop and scrape down all sides of bowl and increase mixer speed to medium for 2 more minutes. Pour batter into 9x13 pan and spread out evenly. Bake at 350º for 32-38 minutes (I always check at 32 minutes) or until a toothpick inserted in the middle comes out clean. Cool on a wire rack. Frost with the following Butter Cream Frosting recipe:.
2. BUTTER CREAM FROSTING.
3. 8 Tbls. (or 1 stick) butter (slightly softened).
4. 3 3/4 cups confectioners` sugar.
5. 3-4 Tbls. Milk (I used 4 Tbls.).
6. 1 teas. vanilla extract.
7. 1 teas. Cinnamon.
8. Place all ingredients in mixing bowl and beat on low/ medium until fluffy. Spread on cooled cake. ENJOY!
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