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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 30 |
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I had the idea for creating a Snickerdoodle Blondie. I wanted to combine the same texture of a brownie with the crunchy cinnamon shell of a Snickerdoodle. I couldn't find any on the web, so I invented one. This recipe came out exactly as I wanted! Read more ! It's nothing short of bliss! Ingredients:
2 2/3 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
2 cups packed brown sugar |
1 cup butter, softened |
2 egg |
1 tablespoon vanilla extact |
2 tablespoons white sugar |
2 teaspoons cinnamon |
Directions:
1. Preheat oven to 350F. Lightly grease a 9 x 13 inch pan.
2. Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
3. Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat cookiebatter-ish.) Combine white sugar and cinnamon in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
4. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.
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