Snickerdoodle Bean Cake (No Sugar) |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This is ideal for those watching their carb and sugar intake. It tastes much like a snickerdoodle cookie-you can't taste the beans at all! Ingredients:
1 (15 ounce) can great northern beans, drained and rinsed well |
4 large eggs |
1 dash salt (less than 1/4 tsp.) |
1 teaspoon baking powder |
1 teaspoon cinnamon (or mixture of pumpkin pie spice and cinnamon) |
1 teaspoon vanilla extract |
2 tablespoons olive oil |
3/4 cup splenda granular (sugar substitute) |
2 tablespoons whole wheat flour (optional) |
Directions:
1. Preheat oven to 400. Spray a 11x7 baking pan with nonstick cooking spray.
2. Combined the beans and eggs in a blender until smooth and well blended. Add the rest of ingredients and blend again.
3. Poured into prepared pan. You can add sprinkled cinnamon/Splenda over the top, but I don't think you need to if the spices are in the batter. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
4. Variation: The batter can also be use to make muffins.
|
|