 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
These taste just like the real thing, but you get the pleasure of making them yourself. I wrap each snicker square in wax paper squares and twist the ends to secure. I suggest cutting smaller squares (about 1 ) because these are kinda rich. Ingredients:
1/4-1/2 cup butter |
12 ounces milk chocolate chips |
3 cups salted peanuts |
1 bag caramel, unwrapped |
1 bag mini marshmallows |
2 cups miniature m&m baking bits (found in the baking aisle with the chocolate chips) |
Directions:
1. Melt butter and caramels in a large pan over low heat.
2. Remove from heat and add chocolate chips and marshmallows and stir until melted.
3. Add peanuts and mix.
4. Turn into a buttered 9 x13 pan.
5. Sprinkle top with m&m baking bits and press to secure.
6. Let cool 1-2 hours and cut into squares.
|
|