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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 12 |
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One of my grandmother's recipes. Ingredients:
1 (18 1/2 ounce) package german chocolate cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1/2 cup butter |
1 (12 ounce) package caramels |
1/3 cup milk |
1 (8 ounce) package semi-sweet chocolate chips |
1 cup walnuts, chopped |
Directions:
1. Preheat oven to 350°F.
2. Grease and flour a 9 x 13-inch baking pan.
3. Mix cake mix according to package directions.
4. Pour 1/2 of cake batter into prepared pan.
5. Reserve remaining batter.
6. Bake for 20 minutes.
7. Remove from oven.
8. Lower oven temperature to 275°F.
9. In a small saucepan, melt caramels, butter, and milk together.
10. Pour over the baked cake.
11. Sprinkle semi-sweet chocolate chips and walnuts evenly over caramel.
12. Pour remaining cake batter evenly over the top of the chocolate chip/walnut/caramel mixture.
13. Bake at 275F for 20 minutes, then at 350F for 10 minutes.
14. Cool.
15. Needs no icing.
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