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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is from a church cookbook from Merrill, Wisconsin. Ingredients:
5 -6 large apples |
6 large snickers candy bars |
8 ounces cream cheese |
12 ounces cool whip |
1 (10 ounce) jar caramel topping |
Directions:
1. Cut up the apples and the candy bars into small chunks. 2. Mix in cream cheese and caramel topping. 3. Fold in the cool whip. 4. Refrigerate. |
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