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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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Recipe from a ward clerk I worked with about 15 years ago. . .I have a new bottle of Applejack and I am looking for ways to use it! Make sure you use a lighter beer, otherwise the bolder beer flavors will compete with the brandy and it just doesn't work ( I tried it with an unfiltered wheat and it left much to be desired LOL). Ingredients:
1 1/2 ounces apple brandy (applejack) |
1/2 pint beer (2 cups) |
Directions:
1. Pour beer into a chilled mug and add Applejack.
2. Stir slightly and serve.
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