Sneaky Chef's Orange Puree |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From Sneaky Chef's book, by Missy Chase Lapine, entering to get nutrition info, this puree is used in several recipes in her book. Ingredients:
1 medium sweet potatoes or 1 medium yam, peeled and rough chopped |
3 medium carrots, peeled and sliced into thick chunks |
3 -4 tablespoons water |
Directions:
1. Boil covered carrots and sweet potatoes in a medium pot for about 20 min, until both are tender. (Make sure carrots are tender).
2. Drain and put them in a food processor with 2 tablespoons of water.
3. Puree on high until no chunks. Stop occasionally to circulate.
4. Add water as necessary. (Less is better).
5. Makes around 2 cups, stores 3 days in refrigerator. or freeze in 1/4 cup portions.
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