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Prep Time: 2 Minutes Cook Time: 12 Minutes |
Ready In: 14 Minutes Servings: 4 |
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When we have fish, I love to prepare Tilapia. This one is so good and so easy. This is ready in less than 15 minutes. Ingredients:
1 tablespoon olive oil |
1 small onion |
1 clove garlic, crushed |
1 (14 1/2 ounce) can diced tomatoes with green pepper and onion, undrained |
1/4 cup salsa |
1 lb tilapia fillet |
Directions:
1. Heat oil in a 12 inch skillet.
2. Cut onion into 1/4 inch slices, then cut each slice in half.
3. Add onion and garlic to skillet and cook 2 minutes to soften.
4. Add tomatoes and salsa, bring to a boil and cook for 2 minutes.
5. Add tilapia, reduce heat slightly, cover and cook for about 5 minutes or until fish flakes easily.
6. Place fish on serving plate and spoon tomato-salsa mixture on top.
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