Snappy Sweet Potato Crackers |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Good tasting and good for you appetizers Ingredients:
1 1/2 cups flour |
2 1/2 tablespoons baking powder |
1/2 teaspoon salt |
3 tablespoons butter |
1 medium sweet potato (1 cup) |
1/4 cup milk |
coarse salt |
sesame seeds |
cayenne pepper |
Directions:
1. Sift flour, baking powder and salt together into a large bowl. Add butter and by hand work it ito the flour mixture until it becomes a coarse meal texture.
2. Cook sweet potato in boiling water until softened. Cool, remove skin and purée with milk to make a smooth mixture. You will need 1 cup of sweet potato purée.
3. Beat sweet potato purée into flour and then turn out onto a lightly floured surface. Knead well (about 80 turns).
4. Divide dough into 4 pieces and roll each very thin.
5. Cut into rounds or squares. Sprinkle with salt, sesame seeds and a little cayenne, if desired.
6. Bake in a preheated 350 F oven on an ungreased cookie sheet for 10 minutes until bottoms are slightly browned. Turn over and bake 3-4 minutes more. Cool on rack before storing in a airtight container.
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