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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is one of my favorite summer salads. A simple Betty Crocker recipe that you can throw together quickly. For the chili sauce called for in the recipe, we stir together a mixture of chili powder and water. It's quick and easy if you don't actually have chili sauce. Ingredients:
2 cups uncooked medium pasta shells (5 ounces) |
2/3 cup mayonnaise |
1 tablespoon chili sauce |
1/3 cup small pitted ripe olives |
3 cups bite-size pieces lettuce |
1 (8 ounce) package imitation crabmeat |
1 small tomato, cut into 8 wedges |
Directions:
1. Cook and drain pasta as directed on package. Rinse with cold water; drain.
2. Mix mayonnaise and chili sauce in large bowl.
3. Add pasta and olives; toss.
4. Add lettuce and seafood; toss.
5. Serve with tomato wedges.
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