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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Snappy Pea Pods look just as good as they taste. âThis side dish is great and really quick,â says Trisha Kruse of Eagle, Idaho. âSesame oil enhances the pea pods' flavor, giving this medley extra flair.â Ingredients:
1/2 pound sliced fresh mushrooms |
1 small onion, thinly sliced |
1 tablespoon sesame oil |
3/4 pound fresh or frozen sugar snap peas |
1/2 cup chicken broth |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large skillet, saute mushrooms and onion in oil until crisp-tender. Add the remaining ingredients. Bring to a boil; cover and simmer for 2-4 minutes or until peas are crisp-tender. Serve with a slotted spoon. Yield: 4 servings.
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