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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This streamlined side dish is a great way to serve fresh beans from the garden. It's simple yet looks elegant. With its mild seasonings, it complements most any dish.—Tammy Neubauer of Ida Grove, Iowa Ingredients:
2 pounds fresh green beans, trimmed |
2 teaspoons butter, melted |
2 tablespoons minced fresh parsley |
2 teaspoons lemon juice |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain well.
2. Remove from the heat. Add the butter, parsley, lemon juice, salt and pepper; toss to coat. Yield: 6 servings.
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