 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
I make this for every holiday dinner. Sometimes I even double the recipe. Ingredients:
1 (1 lb) canned green beans |
4 slices bacon |
1/4 cup chopped onion |
2 tablespoons tarragon vinegar |
1/2 teaspoon salt |
1 dash pepper |
Directions:
1. Cook 4 slices of bacon till crisp; drain, reserving 2 tablespoons drippings.
2. Cook 1/4 cup chopped onion in reserved fat till tender.
3. Add 1-2 Tablespoons tarragon vinegar 1/2 teaspoon salt and dash pepper.
4. Pour over 2 cups hot cooked drained green beans.
5. Crumble bacon atop.
|
|