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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Light and Tasty Ingredients:
2 lbs fresh green beans |
2 teaspoons butter |
2 tablespoons minced fresh parsley |
2 teaspoons lemon juice |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place beans in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until crisp-tender. Drain.
2. In a large nonstick skillet, melt butter. Add beans; cook and stir until heated through. Remove from the heat. Add the parsley, lemon juice, salt and pepper; toss to coat. Serve immediately.
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