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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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The Tabasco gives the snap to these wonderful beans. We love them on salads, as a tasty side for sandwiches or as part of an appetizer tray. Ingredients:
2 1/4 cups water |
3/4 cup rice vinegar or 3/4 cup white wine vinegar |
2 tablespoons sugar |
1 tablespoon crushed mustard seeds |
4 cloves garlic, thinly sliced |
3 bay leaves |
1 1/2 teaspoons salt |
2 1/2 teaspoons tabasco sauce |
1 lb trimmed green beans |
Directions:
1. In a large saucepan, stir together.
2. the water, vinegar, sugar, mustard seeds, garlic, bay leaves, salt and Tabasco sauce.
3. Bring to a boil, then reduce the heat, cover, and simmer for 5 minutes.
4. Add the beans.
5. Cover and simmer for 5 minutes, until tender-crisp.
6. Arrange the beans in a shallow dish and cover them completely with the vinegar mixture.
7. Cover and refrigerate overnight.
8. Serve cold as part of a composed salad, as a crunchy pickle or part of an appetizer tray.
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