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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
1 lb fresh green beans |
1 teaspoon unsalted butter |
1 tablespoon fresh parsley, minced |
1 teaspoon fresh lemon juice |
1/4 teaspoon salt |
1 dash pepper |
Directions:
1. Rinse beans then place in steamer basket over water.
2. Bring to boil, then reduce heat & steam about 15 minutes or until crisp tender.
3. In a nonstick skillet, melt butter, then add bean, cooking & stirring until heated through.
4. Remove from heat & add parsley, lemon juice salt & pepper, tossing to coat.
5. Serve immediately.
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