Snappy Fruit Salad Dressing |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Toss 1/2 cup dressing with 6 cups cubed fresh fruit, or serve as a quick dip with gingersnaps. Ingredients:
1/2 cup light sour cream |
1/2 cup light mayonnaise |
1/4 cup powdered sugar |
1 1/2 teaspoons lemon juice |
1/2 teaspoon dried ground ginger |
Directions:
1. Stir together all ingredients in a small bowl. Cover and chill at least 30 minutes. Store in refrigerator up to 3 days.
2. *1/2 teaspoon ground cinnamon may be substituted.
3. Carol S. Noble, Burgaw, North Carolina
|
|