Snappy Barbecue Beef Sandwiches |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 24 |
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I fixed this for Christmas and everyone loved it, including my son-in-law, who doesn't even like barbecue. It is delicious. Ingredients:
4 lbs boneless beef chuck roast (i used a beef top round roast) |
4 cups chopped celery |
2 cups water |
1 cup chopped onion |
1 cup ketchup |
1 cup barbecue sauce (any kind) |
2 tablespoons vinegar |
2 tablespoons brown sugar |
2 tablespoons worcestershire sauce |
1 teaspoon chili powder |
1 teaspoon garlic powder |
1 teaspoon salt |
24 buns or 24 rolls |
Directions:
1. Place beef in a dutch oven.
2. Combine all remaining ingredients, except the buns.
3. Pour over beef.
4. Cover and bake at 350° for 5 hours, turning beef occasionally.
5. Shred beef with a fork.
6. Serve on buns or rolls.
7. Note: can keep this warm in a crock pot.
8. This recipe can also be cut in half.
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